Epic Universe dining

Freshly cooked Maine lobster with drawn butter and lemon dill aioli on a grilled bun, plus house-made chips. It's Atlantic's splurge, so order it when you're going all in.

Two rums shaken with orange, lime, passion fruit and honey. It's the cocktail to start with at this tiki bar.

A Nathan's beef dog topped with chili, cheddar and diced onions, and the stand's namesake. It's the dog to get here.

Vanilla and chocolate hazelnut ice cream layered with marshmallow and graham crackers under a toasted marshmallow, all in a souvenir owl cup. Think of it as a s'mores sundae.

A grapefruit wheat ale with a bright citrus kick, and an easygoing pick from the draft list.

The purple ube-crust pizza topped with garlic béchamel, ricotta, pancetta and garlic confit. It serves two, so bring someone to share.

The same purple ube-crust Pizza Lunare, if you'd rather grab it from the pickup window.

A chocolate shake loaded with ganache, praline crunch, marshmallow and blackberry syrup, then crowned with Captain Cacao's signature hat. It's the headline shake at this window.

A grilled hot dog and rice cake wrapped together in a cheese crust, finished with yuzu aioli and Japanese BBQ sauce. Don't skip it; it's the snack to get at this cart.

Ultra-crunchy wings, fried twice and coated in gochujang. Start your Blue Dragon meal with these.

Miso butterscotch bananas with five-spice wontons and vanilla ice cream. Save room, because it's the dessert to get at Blue Dragon.

A side order that's become the tavern's breakout item. Add it to whatever you order.

Smoked St. Louis ribs, and a natural partner for the mango bread if you're ordering for the table.

Blackened salmon served with green onion mashed potatoes and roasted vegetables. It's the meal to pick here.

Warm donut bites rolled in cinnamon sugar, topped with streusel and cream cheese icing. They're an easy sweet snack to share in Dark Universe.

A purple blackcurrant-boysenberry vanilla mead and the tavern's must-try drink.

Darkthorne Mead mixed with Strongbow apple cider. It began as a secret-menu order and now has a spot on the menu, so try it if you like cider.

Mac and cheese in a crunchy cone with bbq harissa pulled pork and peanut bacon jam. It's the sweet-and-savory pick of the cones.

Swedish meatballs with onion gravy, smashed root vegetables and lingonberry jam. It's the entrée to order at Mead Hall.

Grilled citrus salmon over ancient grains with jícama slaw, cherry tomatoes, feta and avocado crema. It's a lighter pick in Berk.

Mac and cheese in a crunchy cone topped with fish-shaped crackers, and an easy pick for kids.

Banana-pineapple soft serve in a waffle bowl over pineapple soda, topped with toffee and caramel popcorn. It's the signature at this stand, and the one to get in Donkey Kong Country.

Tiramisu made with coffee-soaked ladyfingers and capped with a chocolate power-up. It's the café's signature dessert.

Moonshine, limoncello and absinthe with lemon and a rosemary sprig. It's Bar Moonshine's signature, and potent.

A crêpe filled with shortbread cookie butter cream, Bièraubeurre cream and strawberries. It's on the breakfast menu too.

A crispy pork cutlet with tavern frites and brown mushroom gravy. It's the entrée to order here.